I really like hummus. It is healthy, easy to prepare and so versatile. I use it as a bread spread, dip or even with pasta.

Ingredients:

1 can chickpeas (drained and rinsed)

6 cherry tomatoes

2 garlic cloves (finely chopped, or pressed through a garlic press)

2 tsp cumin

1 tbsp parsley

1 tbsp tahini

3-4 tbsp extra virgin olive oil

1/2 tbsp sesame oil

1 tsp lemon juice

black pepper

Put all the ingredients in a blender and blend until desired consistency is achieved.

 

2 thoughts on “Hummus with a twist

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