A quick and simple delicious tomato sauce. Feel free to change it up according to your taste!
Enough for 2 people if served with pasta.
6 tomatoes chopped
a handful of sun dried tomatoes chopped ( I prefer mine in olive oil but without salt)
100 ml ( ca 1/2 cup) extra virgin olive oil Or less if you prefer it more chunkier
1 tbsp fresh parsley
2 garlic cloves chopped
1 tbsp nutritional yeast
oregano, basil and pepper to taste
Put everything in a food processor or blender, and there you go. Can be heated up if desired.