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Asian Style Tofu

This is a recipe for a very easy but delicious vegan Asian stir fry with tofu.

Ingredients:      4 portions

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250g Firm Tofu

100g Shiitake mushrooms

150g Mung beans

100g Snow peas

1 red Paprika

1 Celery Stick

2 Big Kale Leaves

100g Cashew Nuts

1 Big Tbsp Leek

1 Garlic Clove

3 Tbsp Mirin ( rice wine)

1 Tbsp Brown rice vinegar

3 Tbsp Tamari soy sauce

1-2 tsp Chinese 5 spice mix

250g  Rice (uncooked)

Directions:

I used coconut oil to fry the tofu for ca. 4 minutes. Until it is golden.

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The I added the garlic clove and all the other vegetables.  I fried the vegetables together with the tofu for ca. 7 minutes. At the same time I started to boil the rice.

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Then I added Mirin, brown rice vinegar and Tamari soy sauce. I mixed it together with all the vegetables.

 

 

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Then I added the Chinese 5 spice mix.

I stirred for a minute until the tofu and vegetables were nicely covered. Then I added the cashew nuts and stirred again for 1 minute.

Serve with the rice and enjoy 🙂

 

 

 

 

 

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